TRANS FAT: THE MOST HARMFUL FAT FOR HEART HEALTH

According to the World Health Organization (WHO):
Trans fat is the most harmful type of fat for human health. Diets high in trans fats have been found to increase the risk of cardiovascular disease by up to 30%.

What Is Trans Fat?

There are two main types of fat: good fats and bad fats.
Trans fat belongs to the group of bad fats that increase the risk of heart disease. It is formed during food processing through the hydrogenation of vegetable oils — a process that helps foods last longer and look more appealing to consumers.

Where Can Trans Fat Be Found?

Trans fat exists in both natural foods and processed foods — from meats to pastries, cookies, and baked goods.
Specifically, trans fat can be found in:

• Baked goods: crackers, cookies, cakes, pastries, and other baked foods.
• Fast food: fried chicken, pizza, french fries, etc.
• Deep-fried snacks: fried banana, sweet potato cakes, doughnuts, etc.
• Processed foods: popcorn, chips, instant noodles, and similar items.
• Shortening and margarine: various forms of vegetable butter (sticks or spreads).

How Trans Fat Harms Heart Health

Once inside the body, trans fat accumulates as plaque on artery walls.
Over time, this buildup thickens and narrows the arteries, blocking blood flow and increasing the risk of stroke.

Trans fat also raises cholesterol levels, leading to a higher chance of cardiovascular disease.
It can inhibit essential enzymes in metabolism, cause blood clots, and further raise the risk of heart attack or stroke.

Prevent Stroke by Reducing Trans Fat Intake

Be proactive in protecting your heart by reducing foods high in trans fat.
Incorporate more sources of healthy fats into your diet.
A balanced and nutritious diet not only strengthens your heart but also improves your overall quality of life.

Reference:
World Health Organization (WHO)